Bamboo Rising Noodlesand shrimp noodles is the difference between the shrimp noodles is the common practice of adding shrimp, shrimp noodles shrimp flavor is stronger, while bamboo rising noodles is a large bamboo a press out. Bamboo Rising Noodles is a specialty of Guangzhou City, Guangdong Province, belonging to the Cantonese cuisine, because of the avoidance of the Cantonese language due to the inauspicious pronunciation of the word pole and renamed the rising.

Bamboo rising noodles is a traditional method of rolling noodles and noodles, with bamboo rising big thatched bamboo pole pressure beating out of the noodles wonton skin of a class of noodle dishes.

Shrimp noodles is a traditional snack in Wuhu City, Anhui Province, belonging to the Hui Cuisine family, the dish used to be the most unforgettable luxury for the locals in Wuhu, Anhui Province, and could only be eaten only when they were sick or on their birthdays, but now it has become an affordable treat for the common people.

Wuhu people love to eat shrimp roe noodles, in the past in the difficult times, can eat a bowl of shrimp roe noodles is definitely a real luxury to enjoy, often in the sick or birthday lamented that if there is a bowl of shrimp roe noodles to eat on the good. And shrimp roe noodles have become affordable snacks, but the quality and details as always, and therefore become a representative of the Jiangcheng people in the heart of the food, and was also selected as the intangible cultural heritage of Anhui Province.