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What traditional food is there in Hebei?

My hometown is Hebei Province. Hebei is one of the birthplaces of Chinese civilization. There are many historical and cultural relics here, beautiful scenery, and classic food. Today I will recommend some to you, 9 traditional delicacies of Hebei, let’s learn about them together.

1. Donkey meat is burned in Hejian.

Hejian donkey meat roasted on fire is one of the classic delicacies in Hebei. According to the unique flavor of Hejian, "big fire roasted donkey meat with donkey meat" has a long history. Donkey meat can be said to be the best among meats. It's an excellent product. The donkey meat is soft and tender and has a strong taste. It's a rare delicacy.

2. Xianghe meat pie.

Xianghe meat pie is a specialty delicacy in Xianghe County, Hebei Province. Its raw materials are flour and pork, beef and mutton meat. This delicacy has been passed down for nearly 200 years. It has a long history and is deeply loved by the public.

The characteristic of Xianghe meat pie is that it has thin skin and plenty of fresh ingredients. It tastes soft and tender, and has a delicious taste. It is in line with the eating habits of northerners. Savor it carefully. The taste is long and fragrant. It can be used as a dish or as a dish. Can be eaten as a staple food.

3. Donkey rolling in Chengde.

Chengde is rich in millet, which is called yellow rice locally and is characterized by its stickiness. "Donkey Rolling" is a special delicacy made from local millet. It has been popular in the local area for nearly 200 years and is a famous delicacy suitable for all ages.

The prepared donkey rolls are golden in color, with a layer of bean flour on the outside. It is soft in the mouth, full of bean flavor, and the filling is sweet. It has a unique flavor after one bite.

4. Xinji salted donkey meat.

Xinji salted donkey meat is a famous snack in Xinji, Hebei. The biggest feature of this delicacy is that it is both exquisite and complete in the selection of ingredients and the production process is extremely meticulous. It is a classic special delicacy.

After Xinji salted donkey meat is made, it is red in color, soft but not rotten, and tastes delicious but without any fishy smell. It has been widely welcomed by people.

5. Beef cake.

Beef pancake is a specialty food in Baoding, Hebei Province, China, and belongs to the category of Hebei cuisine. It was first created during the Qing Dynasty. It has a unique taste and is very popular among the public. It uses selected beef as the main ingredient and undergoes multiple processes for fine processing. A bowl of delicious beef cake is ready.

The cooked beef patties are ruddy in color, full of fragrance, and the meat is fresh and tender. They are paired with soft and delicious lotus leaf cakes. In the carefully made soup, you will gradually indulge in it. It is really memorable.

6. Xihe Meat Loaf.

The origin of Xihe Meat Cake is in a small town in Shijiazhuang. There is a village there called Xihe Village. Xihe Meat Cake is also named after this. Most of its raw materials are sweet potato starch. A popular delicacy.

The cooked Xihe meat cake is salty and fragrant, the meat is fat but not greasy, and the texture is full of deliciousness. Because of its delicious taste and affordable price, it has gradually become a classic specialty delicacy.