Dumplings is a long history of folk food, popular among the people, for everyone, Spring Festival to eat dumplings is certainly not strange, but very few people can say the origin of the Spring Festival to eat dumplings and symbolism, today I'll give you an answer, I hope to help you, welcome to read!
Table of Contents
The Origin of Dumplings in Spring Festival
The Symbol of Dumplings in Spring Festival
The meaning of eating dumplings in the Spring Festival
The origin of eating dumplings in the Spring Festival
Dumplings are a kind of folk food with a long history, which is very popular among the people, and there is a saying that "it's not as good as dumplings". Whenever the Spring Festival, dumplings have become an indispensable delicacy of the season.
According to "Guangya", a book written by Zhang Yi, a native of the Three Kingdoms, there were already foods shaped like crescent moons called "wontons", which are basically similar to the shape of dumplings nowadays. To the North and South Dynasties, wontons "shaped like a crescent moon, the world's common food". It is assumed that after the dumplings were cooked, they were not fished out and eaten separately, but were mixed with the soup and served in a bowl, so the people at that time called the dumplings "wontons". This way of eating is still popular in some areas of China, such as Henan, Shaanxi and other places to eat dumplings, to put some parsley, green onions, shrimp, chives and other small ingredients in the soup.
Around the Tang Dynasty, dumplings had become exactly the same as today's dumplings, and were fished out and put on a plate to be eaten separately.
In the Song Dynasty, dumplings were called "jiao'er", which is the etymology of the word "dumpling". This style of writing can still be seen in the subsequent Yuan, Ming, Qing and Republic of China.
The Yuan Dynasty called dumplings "flat food". Ming Dynasty Wanli years Shen Beng's "Wan Department Miscellany" records: " New Year's Day to pay tribute to the year ...... as a plaque food ". Liu Ruoyu's "discretion in the Zhi" recorded: "the first day of the first day of the festival ...... to eat fruit snacks, that is, plaque food." Yuan and Ming Dynasty "plaque food" of "plaque", is now commonly known as "flat". "flat food" a, may be from the Mongolian language.
During the Qing Dynasty, such as "dumplings", "water snacks", "boiled meat and potatoes" and other dumplings about the new title. The increase in the number of names for dumplings suggests that the geographical area in which they have been passed down is expanding.
The custom of eating dumplings in the Spring Festival has been quite prevalent in the Ming and Qing Dynasties. Dumplings are usually wrapped before 12:00 pm on the night of the thirtieth year, to be eaten in the middle of the night, when it is the beginning of the first day of the first month of the Lunar New Year, eating dumplings to take the meaning of "more years of the cross," the "son" for the "son of the time!
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The meaning of eating dumplings at the Spring Festival
1. Ancient customs
Dumplings are the food eaten after the New Year's Eve rituals. It is a special meaning to take the meaning of "change the year to hand over the son", "son" is "son time", "hand over the son", "hand over the son", "hand over the son", "hand over the son", "hand over the son", "hand over the son", "hand over the son", "hand over the son", "hand over the son", "hand over the son", "hand over the son", "hand over the son".
2. Dumplings are shaped like Yuanbao
People eat dumplings in the Spring Festival to get the sound of "fortune and treasure".
3, wrapped in good luck and joy
Dumplings have a filling, so it is easy for people to put all kinds of good luck, joyful things into the filling, in order to send people to the new year's expectations.
4, delicious
Dumplings itself is delicious, folk have "comfortable as lying, delicious as dumplings" proverb.
The Spring Festival dumplings
First of all, the New Year's Eve do not eat dumplings stuffed with sauerkraut, meaning that they are afraid to eat dumplings stuffed with sauerkraut, and then the next year's life will be poor. The reason for eating dumplings filled with cabbage and radish on New Year's Eve is that if you eat such dumplings, you will grow up to be white and talk in a friendly manner. When you wrap the dumplings, you must have a few more folds, and you can't pinch the edges of the dumplings to make them bare, so you can't let the day go by.
The shape of the dumplings on New Year's Eve is also very delicate, and most regions are accustomed to keeping the traditional curved moon shape. When this shape is wrapped, the skin should be folded in half and then pinched along the edge of the semicircle with the thumb and forefinger of the right hand, to pinch the pinch fine pinch, so-called "pinch Fu". Some farmers pinch the two corners of the dumplings into a curved moon shape and pinch them together in the shape of a "Yuanbao", which is placed on the cover curtain, symbolizing wealth all over the place and a house full of gold and silver. Some farmers, the dumplings will be pinched on the wheat pattern, like a full grain, large wheat, symbolizing that the new year will be a bumper crop. But more often than not, the dumplings are wrapped into several shapes, which predicts that the coming year will be full of wealth, grain, and life is booming.
Many people also put a white thread in the dumplings to symbolize that whoever eats the white thread will live a long life, and wrap a copper coin in the dumplings to bless whoever eats it in the new year. The dumplings must be placed in a circle, meaning that they should not be placed in a dead end. When cooking dumplings, there is also said that the stove pit needs to be burned apricot tree bars, meaning that the future life is more and more "prosperous".
During the cooking of the dumplings, the head of the family would ask, "Are you getting on with your life yet?" The woman cooking the dumplings would reply, "Yes! Up!" This was a way of comparing the rise of the dumplings from the bottom of the pot to the rise of good times. Then the head of the family would ask, "Did you make any money from the dumplings?" The housewife would reply with a smile, "Yes, I made a lot of money." At this time, if the dumplings are overcooked and broken, they cannot be said to be broken, but must be said to be earned, in the hope that they will make a lot of money in the coming year. After the family ate the dumplings, some parents will also let the children in the house on the high jump a few jumps, wishing their own family life jump a high.
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The origin and meaning of eating dumplings at the Chinese New Year Articles:
★ The origin and legend of eating dumplings at the Chinese New Year and the meaning
★ The origin and meaning of eating dumplings at New Year's Eve
★ The significance of eating dumplings at the Chinese New Year
★ The meaning of eating dumplings at the Chinese New Year and the meaning of eating dumplings at the Chinese New Year
★ The meaning of eating dumplings at the Chinese New Year. Symbolism
★ Why do we eat dumplings at Chinese New Year in 2022
★ What is the symbolism of eating dumplings at Chinese New Year
★ Legendary symbolism of why do we eat dumplings at Chinese New Year
★ Symbolism of eating dumplings at Chinese New Year in 2022
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