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Why do you say that drinking tea with Jianzhan can improve the taste?
Yishui is the mother of tea, and utensils are the father of tea. Cha Sheng's Lu Yu carefully designed more than 20 kinds of tea sets in the Tea Classic, which shows that the ancients attached importance to tea sets. With the popularity of Jianzhan, there are many tea cultures about Jianzhan.

Second, the characteristics of building a lamp.

① Thermal insulation effect. The tire blank of Jianzhan is slightly thick and loose, which can play a role in heat insulation.

② Breathable, capable of filtering and adsorbing impurities. There are many evenly distributed pores and air gaps in the glaze layer of Jianzhan, which can play the role of ventilation, filtration and adsorption of impurities.

③ Effect of magnetized water on softening hard water. The black tire built in the station has a very high iron content and can soften and magnetize all kinds of hard water.

Third, the benefits of a cup of tea.

(1) insulation, improve the taste. Because the tire blank of Jianzhan is thick and loose, it can play the role of heat preservation and heat storage. Drinking tea with a sword lamp can keep the temperature of tea soup for a long time and play a role in maintaining the taste.

② Magnetize the water quality to improve the taste. Jianzhan green tire has high iron content and strong magnetism, which can soften hard water. Drinking tea with a sword lamp can make the tea soup soft, sweet and smooth.

(3) Stomata can keep fresh and improve the taste. The glaze layer of Jianzhan has many evenly distributed pores and air gaps, which can keep fresh. Drinking tea with a sword lamp can make the tea soup more fresh and mellow.

④ Health care function. The mud of Jianzhan Green Fetus is rich in iron ions, which can easily absorb chloride ions in water, making tea soup soft and easy to be absorbed by human body.

Fourth, it is suitable to use Jianzhan tea.

①? More than half of fermented tea. Jianzhan is suitable for: semi-fermented tea, fully fermented tea, post-fermented tea and old tea. Such as: black tea, cooked tea, oolong tea, old white tea, etc.

2 unsuitable tea. Jianzhan is not suitable for: non-fermented tea, lightly fermented tea and slightly fermented tea. Such as: green tea, yellow tea, raw tea, tomorrow tea, sparrow tongue and so on.

Five disadvantages of making lamps. Tea sets are mainly dark and variegated, which is not conducive to viewing and tasting tea.

Six-person view. ● Building lamps is only beneficial to tea tasting, not to tea viewing.

●? Fried tea is more suitable for brewing fermented tea and old tea.