Ingredients: 3 slices of bacon, Flammulina velutipes 1 teaspoon, brush sauce, cumin powder 1 spoon, Chili powder 1 spoon, white sesame 1 spoon, 2 spoons of barbecue sauce, and appropriate amount of hot oil.

1, Flammulina velutipes root, wash. As shown in the figure below.

2. Prepare bacon. As shown in the figure below.

3, bacon evenly cut in half, wrapped in a proper amount of Flammulina velutipes. As shown in the figure below.

4. Put on a toothpick and fix it. As shown in the figure below.

5, brush sauce: add cumin powder, Chili powder and white sesame seeds to the bowl. As shown in the figure below.

6, brush sauce: add barbecue sauce. As shown in the figure below.

7. Brush sauce: heat the oil and mix well. As shown in the figure below.

8, Flammulina velutipes roll into the baking tray, evenly brush the adjusted sauce. As shown in the figure below.

9. Put it in the oven and bake it at 200℃ for about 20 minutes (the water yield of Flammulina velutipes is different, which is adjusted according to the coloring situation). As shown in the figure below.

10, take it out halfway, brush the sauce again, and bake it for the rest of the time. As shown in the figure below.

1 1, finished product. Salty and delicious, spicy and enjoyable. As shown in the figure below.

12, finished product. As shown in the figure below.

13, finished product. As shown in the figure below.