Water fried buns put water because the water fried buns are raw into the pot, put the water and then cover the lid, you can half-boiled and half-steamed buns cooked, not waterproof, it will be fried buns Hu. Water fried buns with water is generally to let the water is along the bottom of the pot rushed down, not more than one-third of the best buns, frying with a small fire slowly fried can be.

Water fried buns, in fact, is the dough buns, a successful water fried buns, with the right benefits of crispy skin, tender and flavorful fillings, just a mouthful of them can not help themselves. To make water fried buns, you need to add oil to fry the buns first, then add water, without water it will not have enough steam to make the buns mature. To make a thin, crispy crust, use flour water instead of starch water, add a little more cooking oil before removing from the pan, and shake the pan and the buns to separate them, which ensures that the water fried buns won't stick to the pan.

Water fried buns practice:

1, leeks washed and cut into minced; carrots washed and peeled and shaved into silk; pork chopped into minced meat.

2, all the ingredients are mixed, add soy sauce, salt, black pepper and other code flavor, with a hand grip can be.

3, all the ingredients together, knead until the dough surface smooth.

4: Place the dough in a deep bowl and let it rise until it doubles in size.

5: Take out the dough and deflate it. Sprinkle a moderate amount of medium flour on the board to prevent it from sticking; roll the dough into a long strip and cut it evenly.

6. Sprinkle the board with a little more flour and roll out the dough into a circle, preferably into a thicker center and thinner sides.

7, wrapped into the pre-prepared stuffing appropriate amount, rotating folds, the package closed the mouth.

8, buns put aside to relax for 30 minutes, pour the pan into the oil, buns neatly lined up into the open medium heat to fry the bottom skin of the fried bread.

9, 1 tablespoon of flour and 1 bowl of water blended into flour water, slowly poured into the skillet, cover the pan, medium heat and fry until the water evaporates.

10, steamed buns: the bottom of the buns spread on greaseproof paper or steam cloth, in a steamer basket rows, the best amount of space between; stand slack 40 minutes, cold water on the drawer, the first high heat, water boiling, turn to medium heat and then steam for 15 minutes; steamed buns turn off the fire, do not open the lid right away, the virtual steam for 3 minutes and then open the lid.