Main ingredients:

Potatoes, shrimp, eggs, bread crumbs

Practice:

1. Wash the shrimp and remove the shrimp line, as shown in the figure, cut into pieces, peel the section with the big shrimp head and reserve the section with the shrimp tail.

2. The peeled part is chopped into shrimp paste.

3. Steamed potatoes are peeled and pressed into mashed potatoes. Mix mashed potatoes and shrimp evenly, add salt, pepper and monosodium glutamate to taste, stir well and knead into a ball.

4. After kneading, divide them into small round balls of uniform size.

5. Insert the shrimp tail into the potato shrimp ball and knead it tightly.

6, wrapped in egg liquid.

7. Wrap a layer of bread crumbs evenly.

8, hot pot, add oil, fry until golden, remove the oil control.