If you want to make taro flowers that are not hemp, you need to soak them in water first, and then simmer them slowly with low fire, so as to eliminate the hemp smell inside and taste better. The method of making taro flower is relatively simple. First, separate the flower heads and stems, treat them separately, and then steam them with seasoning.

Method for making taro flower without hemp mouth

Taro is a common food in the market. It grows underground. Generally, taro flowers and taro stalks are edible, but when we cook taro flowers, there will be some hemp, so many people think it has no edible value, but in fact, this hemp can be removed.

If taro does not get numb when cooked, it must be soaked in clear water first, and then simmered slowly with low fire, so that the hemp smell inside will disappear and the taste will be good. The method of making taro flowers is also relatively simple. Peel the taro stem, separate the flower head from the stem, and remove the stamens.

Then wash the flower heads and stems respectively, and wash the flower heads several times. Then break the stems into the same length, cut the flower heads from the middle, put the divided flower heads into a plate, add seasonings such as salt, oil and pepper dipped in water, stir well, and steam in a pot for about 20 minutes.