Materials:

Apricot mushrooms 150 grams, 70 grams of carrots, 50 grams of green peppers, 30 grams of fungus, moderate amount of oil, Pixian chili sauce a tablespoon

Scallion, ginger, garlic 5 grams each, one tablespoon of Zhenjiang balsamic vinegar, soy sauce a tablespoon of soy sauce, 20 grams of sugar, a teaspoon of sesame sesame oil, salt 3 grams,

Da onion (the white part of the onion and the green part of the green part of the onion meet) 10 grams, 2 grams dry starch, two tablespoons cooking wine.

Steps:

Clean apricot mushrooms, carrots, green peppers and fungus, and cut into julienne strips.

Clean the green onion and cut into small pieces. Garlic and ginger cut into minced spare, PI County chili sauce spare. Bowl add balsamic vinegar, salt, sugar, sesame oil, soy sauce, cooking wine, dry starch, and finally put the scallion segments, mix into a bowl of juice.

Put the oil in the pot, a little more, medium heat heating, 40% heat into the apricot mushrooms and carrots over oil.

When the ingredients become moist and soft, add the bell pepper and fungus, stir-fry briefly, then remove from the pan.

In a wok, add the oil and heat to 40%, then sauté the onion, ginger and garlic.

Put PI County bean paste stir fry red oil, the whole material to moist and bubbling is good.

Pixi County bean paste beforehand chopped finely.

Pour in all the oil drained silk, turn the fire stir fry a few times.

Pour in the pot bowl of juice and stir well.

Sweet and sour with spicy fish and apricot mushrooms on the table!

Tips

1, all the ingredients first through the oil, so as to ensure that the final breath, the taste of the dish will also be more oil flavor.

2, shredded green peppers and shredded fungus last oil, they do not need too much frying.

3, no Pixian chili sauce, you can put chopped pepper and edamame stir-fried, as delicious.

4, the bowl of juice in the last to put onion, too early easy to appear onion odor.

Materials

Apricot mushrooms two

green pepper a

carrots a small section

Black fungus moderate

Seasoned chili moderate

Pixi County Bean Sauce a spoon

Soy sauce two spoons

Sugar spoon

Soy sauce moderate

Soy sauce moderate

Oyster sauce, one spoon

Starch, one spoon

Cooking oil, moderate

Salt, moderate

Pepper, moderate

Chicken essence, moderate

Ginger, one piece

Garlic, three cloves

Scallion, one

Steps:

Prepare the ingredients, and wash, and the fungus has been soaked in advance.

Slice the mushrooms.

Carrot, fungus, green pepper shredded.

Garlic, ginger, pickled chili peppers chopped, chopped scallions.

Do a fish sauce: bowl put the right amount of salt, a spoon of sugar, two spoons of soy sauce, the right amount of dark soy sauce, a spoon of oyster sauce, a spoon of starch, three spoons of water, mix well.

Put oil in the pot, put ginger, garlic, pickled chili pepper stir fry, put a spoonful of Pixian bean paste fried red oil.

Put in the apricot mushrooms and stir fry.

Put the carrot shredded, wood ear shredded stir-fry.

Put in green pepper and stir fry.

Stir in the green peppers and the fish sauce.

Put pepper and chicken essence.

Sprinkle with green onion, fish flavor almond abalone mushroom is ready.

Packed plate, the aroma of the nose, especially under the meal!