Main Ingredients: 423g of lean meat mixture, 30g of egg white

Accessories: oil, 4g of salt, 2g of chicken essence, 5ml of cooking wine, soy sauce, oyster sauce, ginger powder, black pepper, green onion, garlic, starch, 5g.

Methods of Pork Meatballs

1, set aside the meat mixture.

2, add salt, chicken essence, cooking wine, soy sauce, oyster sauce, ginger powder, freshly ground black pepper and mix well.

3, green onion and garlic into the water, soaked into the onion and ginger water.

4, soaked onion and ginger water into the meat mixture in turn.

5, a little help out, is the electric whisk, yo, with the dough stirring stick, always stirring.

6, finally add an egg white.

7, add two spoons of starch.

8, keep beating until it feels strong.

9, boil a pot of water, keep the state will not boil.

10, was a small bowl of cold water.

11, with a tiger's mouth to squeeze out the meatballs.

12, dip a spoon into the cool water and transfer the meatballs to the pot.

13: When the meatballs slowly float in the pot, they are done.

14, finished.