1, with water to the tripe surface dirt, mucous membrane wash into the basin with salt 100 grams of cornmeal 100 grams of vinegar 30 grams of scrubbing 15 minutes after rinsing 2 times, pot of boiling water into the wash tripe blanch and fish out of the water rinse can be cooked. After the above processing tripe is clean and odorless fishy.

2, tripe plus edible alkali, white vinegar, 2500 grams of tripe plus 250 grams of edible alkali, 300 grams of white vinegar) rubbed to remove the mucus and add 500 grams of flour, continue to rub (plus flour can make the raw materials do not hair Wu, but also remove the odor of the raw materials, and finally rinse and bleach for 20 minutes with water to the alkali flavor, can be fished out to cook. Just take out the tripe is usually black, commonly known as black tripe.

3, rubbing vigorously with baking soda, rubbing well after placing 1 hour in the water after rinsing clean in the water soak for 30 minutes, and then boil the water to burn a little bit, the strange taste is almost gone ~ do it with wine, ginger, sugar are seasoned ~ or blanch water.

4, is the meat into the boiling water. Wait until the meat is slightly browned, or blood foam out, and then take out the pot. Ginger 20 grams, 20 grams of green onion ginger sliced, chopped with the back of the knife, green onion cut into segments. Put the chopped ginger and sliced scallions into a small pot and pour in 200cc of water. Knead and knead with your hands until the juice of the onion and ginger soaks into the water. Strain off the ginger and scallions. What's left is ginger and onion water.