As the old saying goes, "Eat well for breakfast, eat well for lunch and eat less for dinner". Breakfast is the first meal in a day, and eating well is absolutely important. For our local area, the food on the breakfast table is really varied. In line with the principle of "big cake rolls everything", let's start with cake. For us Shandong people, the charm of cakes is not as simple as the staple food. Pancakes and baked cakes can be made delicious ~ ~

1 sesame seed cake with beef, every bite is delicious.

First of all, beef biscuits are familiar to Jinan people. It's almost like mutton roast. Breakfast is always delicious. Cooking cakes and meat are all made by ourselves. The beef is cooked alone for several hours, and it is rich in flavor. There are many kinds of baked wheat cakes, but they are particularly prominent.

Many people don't like eating meat for breakfast because they feel greasy. However, the highlight of this beef biscuit is that the beef is not greasy or fragrant, and it is earned with a moderate soft and hard biscuit.

After the sesame seed cake is cut, the beef is stuffed in the middle with chopped beef. The beef will not be cut too much, so as not to spoil the chewiness of the beef. After the sesame seed cake is filled with soup, it adds the fragrance of beef, which makes people memorable.

2. Yuncheng Zhuangmo

Crispy appearance, bite full of oil.

Then there is Yuncheng Zhuangmo, which has both vegetarian stuffing and meat stuffing. The beef stuffing recommended here is more in line with the tastes of young people. This kind of fried cake is crispy outside and tender inside, and it is oily with a bite.

Food is made of refined wheat flour, packed with noodles and stuffing, and then fried in a special frying pan. The temperature and time should be just right, just turn it over a few times. It is flexible, soft and chewy, which can suppress hunger and strengthen teeth.

3. Meat loaf. Locals also call it Zhong Ni Cake. They fill a sesame cake with all kinds of fried food (fried skewers and the like), and then add all kinds of prepared sauces and seasonings. Sandwich cakes mainly include mutton skewers, chicken skewers and ham sausages. This kind of food is often used as breakfast in Shandong student canteen, because the aroma is overflowing in the process of making, which is no less than the charm of a hamburger. Sandwich cakes are salty and spicy, with heavy oil and heavy sauce, which are very suitable for northerners' tastes and cheap. There are also many kinds of things sandwiched between cakes. At first, it was mainly mutton skewers and chicken skewers, and later it was eggs, fish chops and chicken chops. These are indispensable. It can be said that I am very satisfied. Some also like to add tenderloin, stir-fry with wheat flour and fresh pork tenderloin, and add ingredients such as shallots, which are quite popular among students. After the tenderloin is fried on the iron plate, you can brush it with various sauces and put it in the cake, not to mention how delicious it is.