Fried chicken as follows:

With: two chicken breasts, two eggs, half a bag of breadcrumbs, half a bag of cornstarch, soy sauce, salt, cooking wine, white pepper, caraway oil, pepper and cumin moderate.

1, two large pieces of chicken breast, remove the tendons, cut into strips, add salt, cooking wine, soy sauce, white pepper, sesame oil, a little sesame oil marinade one to two hours to taste.

2. Beat two eggs and use two plates, one for the starch and one for the breadcrumbs; add pretzels or cumin to the starch if you have a heavy taste.

3, marinated chicken strips, first rolled in cornstarch, coated evenly.

4: Then roll them in the egg mixture.

5. Then roll them in breadcrumbs, shake the crumbs a little, and set them aside on a plate.

6, start a pot of oil, oil temperature 60% hot under the chicken strips, gently stirred with chopsticks, to medium-low heat, deep-fried to golden brown fish out, oil control plate.

7, sprinkled with favorite flavors, cumin, salt or pepper, eat while hot.