condiments

Chinese cabbage

3-4 movies

tofu

200 grams

Pork Meatballs

More than ten

condiments

Meat and bone jelly

Two tablespoons

wood ear

4 flowers

Onions and shredded ginger

Proper amount

Steps of Chinese cabbage and tofu meatball soup

1 Take 3-4 pieces of Chinese cabbage, wash them and tear them into large pieces by hand.

2 about 200 grams of tofu, cut into square slices with a width of 1 cm, and set aside.

3 Use pork belly stuffing to make boiled meatballs.

4 soak the fungus in warm water, wash it and tear it into small flowers for later use.

Oil a hot pan, saute shallots and ginger.

6 pour in the Chinese cabbage and stir well.

7 Add auricularia auricula and stir well.

8 Add half a bowl of hot water.

9 Pour in the good meatballs.

10 Pour in tofu.

1 1 Add two spoonfuls of meat and bone jelly, cover the pot and cook for five minutes.

12 Add appropriate amount of salt.

13 sprinkle a little chicken essence and serve.