Pepper is one of the most common seasonings in life, and many delicious dishes are inseparable from pepper, such as our common pasta cakes are inseparable from pepper, and pepper Peppermint shrimp, pepper mushrooms, pepper ribs, etc. are inseparable from pepper, so think about it, the use of pepper is really quite a lot of places, seems to be an inconspicuous seasoning is really quite a wide range of uses. Generally eat pepper salt is bought outside, in fact, pepper salt can be done at home, and the practice is also very simple. Today I will share with you the practice of homemade salt at home, pretzel powder don't buy again, can do at home, simple practice, fresh and pure zero-additive, too fragrant.

To say that their own homemade pretzels at home than outside to buy a lot of incense, real ingredients, without any additives, and practice is also super simple, simple steps can be done, the whole process does not have any skills, just put the prepared spices in the pot to fry, and then put on the board rolled out a little on it, even if it is a novice look at it will be. Below I will share with you the practice and materials of pretzels, you can come in to learn, learn never have to go outside to buy and eat, always at home to do more healthy and more hygienic. Homemade pretzel powder, a fried and rolled delicate and mellow, the ingredients and proportion to tell you, the practice is super simple.

Ingredients: 40 grams of pepper, 20 grams of salt, 5 grams of cumin, 10 grams of sesame seeds, etc.

Practice

The first step: the peppercorns are cleaned and poured into the water to wash a little bit, and then cumin and sesame seeds are put in the water to wash clean, wash clean and peppercorns are put together, a little bit of drying and standby.

The second step: the dried peppercorns, cumin and sesame seeds in the pan stir fry, these spices after frying dry into the 10 grams of salt, open the fire to continue to stir fry evenly, the whole open small fire slowly fry, can not open the fire to fry, to prevent the spices fried paste, has been to fry it to the state of peppercorns on the state of the pinch on the crushed can be.

The third step: the fried spices poured on the board to dry after using a rolling pin to crush it, if the home has a friend of the cooking machine can also be put into the cooking machine to break, but I think it is still with a rolling pin rolled out more fragrant, rolled out with a good after filtering it into the bottle, so that mellow and delicious pretzels are ready, filtered out of the pretzel residue can be put on the point of frying, or marinated when put on the point of frying. Or pickled when put on, are good, their own home-made pretzels without any additives, very clean and hygienic, the flavor is not worse than the outside to buy.

Homemade pretzels, a fried a rolling delicate mellow, the ingredients and proportions to tell you, the practice is super simple, this is what I bring to you today the practice of pretzels, practice is not particularly simple? The most important thing is to do their own home pretzels without any additives, the flavor is more fragrant than those bought outside, as long as you follow this ratio and method I shared today to do, to ensure that we can make mellow and delicious pretzels, pretzels don't buy again, at home can do, easy to do, fresh and pure zero-additive, it's too fragrant.

Tips

1. homemade pretzels with spices are best to deal with, do not deal with the pretzels will affect the taste.

2. Fry to the time to open a small fire slowly fry, do not open the fire fry, small fire slowly fry out of the pepper salt will be more fragrant, open the fire is easy to fry the spices paste, affecting the taste.

3. Fried spices can be placed in the cooking machine can also be crushed with a rolling pin, but I personally think that the rolling out of the salt flavor more fragrant.