Not harmful.

The hairy mold is often used in fermentation processes such as curd, hairy tofu, etc. It can produce protease, lipase and other enzyme systems to give food better flavor and nutrition.

Hairy tofu is artificially fermented so that a layer of white fuzz grows on the surface of the tofu, but these white fuzz are hairy molds. Molds, also known as filamentous fungi, come in many varieties, the common ones being Rhizopus, Trichoderma, Aspergillus, Penicillium, and Aspergillus flavus. Although both Trichoderma and Aspergillus are molds, there is a huge difference in their impact on food.

Expanded Information:

. p>Precautions:

1, tofu contains more purine-containing, purine metabolism derangement of gout patients and patients with increased blood uric acid concentration can not casually eat tofu, for the hair of the tofu naturally to stay away from.

2, tofu is cold, if it is cold stomach, after eating tofu, chest tightness, regurgitation and other phenomena, to stay away from tofu and tofu.

3, easy to diarrhea, bloating and spleen deficiency can not eat more tofu.

4, if you are taking tetracycline drugs should not eat tofu, because the food made of tofu contains more calcium, salt brine made of gypsum contains more magnesium, tetracycline meets the calcium, magnesium will react to reduce the bactericidal effect.

Baidu Encyclopedia - Hairy Tofu

Baidu Encyclopedia - Trichoderma Mellitum