Vacation time, eat a lot of fish and meat, to a plate of vegetarian fried lotus root slices is really good, its taste sweet, crisp texture. However, this dish looks simple, if you do not do a good job, it will not be crisp or black color so that people have no appetite.

The first thing you need to do is to choose the right ingredients.

There are many varieties of lotus root, usually we eat mainly safflower seven holes lotus root and white flower nine holes lotus root. Saffron seven holes of lotus root of low water content and starch content, suitable for soup, its taste powder glutinous; white flower nine holes of lotus root of high water content and starch content is low, suitable for cold or fried food, its taste crispy sweet.

To make sliced lotus root, you have to choose white lotus root, and try to choose the tender lotus root, so that the sliced lotus root is especially crisp and sweet.

Want to element fried lotus root slices delicious, in addition to the choice of ingredients, in the production, but also have to use some tips.

First of all, after cutting the slices of lotus root, put it into the water with a few drops of white vinegar to soak for a few minutes, which can prevent the slices of lotus root from turning black, and this can wash away the starch on the surface of the slices of lotus root, so that the slices of lotus root will not be stuck together in the stir-fry.

Secondly, blanch the sliced lotus root for half a minute before stir-frying, and then pull it out and cool it in cold water, which will make the sliced lotus root more crispy.

Additionally, when frying lotus root slices, use a little bit of water to mix the spices into a sauce beforehand, and stir-fry on high heat as soon as possible, so as to make the lotus root slices evenly flavored, and maximize the crunchy texture of lotus root slices.

Vegetarian fried lotus root slices

Materials: lotus root, big red pepper, big green pepper; condiments: salt, chicken essence, sugar, white vinegar, starch.

Methods: 1. Peel the lotus root and cut off the ends, clean and cut into thin slices;

2. Put water in a small pot, drop a few drops of white vinegar, and put the slices of lotus root into it to soak;

3. Wash the big red pepper, big green pepper, remove the seeds, and cut it into small pieces;

4. Boil the water in the pot, and add a bit of salt to it. Into a little salt, fish out the soaked lotus root slices into the pot, and into the green and red pepper pieces, blanch for half a minute and then fish out, quickly cooled with water and then drained water standby;

5. Take a small bowl with a little bit of water, put the right amount of salt, chicken essence, sugar, white vinegar, mix well; another small bowl with a little bit of cornstarch with water to mix well;

6.