Ingredients: appropriate amount of beans, 60 grams of minced meat, appropriate amount of pepper, appropriate amount of garlic slices and appropriate amount of dried peppers.

Accessories: 5g of cooking wine, 5g of light soy sauce and 3g of salt.

1, put 5ml of oil in the pot, pour 60g of minced meat and stir-fry until it becomes discolored.

2. Add pepper, garlic slices and dried peppers and stir well.

3. Pour in the chopped beans and stir-fry for 2 minutes.

4. Add 5g of cooking wine, 5g of soy sauce and 3g of salt and stir well.

5, pan and plate, dry stir-fried beans can be made.