The sea cucumber mucopolysaccharide in sea cucumbers can significantly increase the number of phagocytes in peritoneal macrophages, increase the phagocytosis percentage and phagocytosis index, enhance the phagocytosis function of phagocytes, thereby helping to improve immunity. The chicken nuggets are spicy and fragrant, and the sea cucumbers are spicy, smooth, and two dishes in one. They are rich in nutrients. Regular consumption has the effect of prolonging life and strengthening the body. After eating the fried chicken and sea cucumber, have a bowl of authentic hen soup, which is full of flavor and moisturizes the intestines and nourishes the body. The selected ingredients are Pine Forest Chicken, the meat is plump and tender, and the finished dish is full of flavor and delicious. Without further ado, today I will go to the kitchen and teach you how to make abalone and sea cucumber chicken. I hope you will enjoy it~
Half native chicken, seven abalones, two sea cucumbers, fish maw, and cordyceps flowers
1. First, cut the native chicken into pieces, use a knife to cut the abalone, and use instant sea cucumbers for sea cucumbers. If you use dried sea cucumbers and fish maw, it is best to make them before use. Soak the cordyceps flowers in water and wash them. The native chicken has more oil. You can refine the oil to prepare other delicious dishes. After pouring out the oil, use the oil in the pot to stir-fry the chicken, onion and ginger together;
2. Then pour in the cooking wine and boiling water and transfer to the soup pot to simmer slowly Chicken soup, simmer the chicken soup until fragrant, add fish maw, cordyceps flowers, and abalone and stew. When the soup is thick, add sea cucumbers and stew together. If you think the soup is not thick enough, you can adjust a little water starch. If you want to make a golden soup like a restaurant I feel like I can add a little golden pumpkin juice and pour it in;
3. Finally, sprinkle salt to taste, simmer for a while and then serve~
It tastes delicious, The nutritious abalone and sea cucumber chicken is ready. If you like it, you can try it yourself~
Tips:
1. When stewing chicken soup, it is recommended to choose a smaller chicken. The meat is more tender; when stewing the soup, you must add enough water. Adding water in the middle will affect the taste of the soup;
2. The amount of sea cucumber can be based on the number of people, one piece per person is enough, and you can also slice it Can be put in whole.