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What's the difference between Danish blue can biscuits and Danish crown biscuits?
First, brand names are different.

1, Danish blue can cookie is kjeldsens.

2. The Danish Crown cookie is Danisa.

Second, manufacturers are different.

1. The manufacturer of Danish blue can biscuits is Danish Qixin Blue Can Co., Ltd..

The manufacturer of Danish Crown Biscuits is Dennis Special Food Co., Ltd. ..

Third, different origins.

1, Danish blue can cookies are made in Denmark.

2. The origin of Danish Crown Biscuits is Indonesia and Denmark.

Fourth, the price is different.

Blue cans are more expensive than the price.

5. Different production requirements

1, the five flavors of blue cans are baked in five different ovens.

The crown is baked in the oven.

Cookie introduction in detail

1, Danish blue cookie:

Since 1933, it has been baked with natural ingredients such as fresh butter. Each cookie has a unique baking method, shape and fragrance, which makes Danish blue can cookies sweet and crisp forever. The finished product has golden color, mellow taste and rich milk fragrance. Coupled with different styles, each cookie is like a small work of art, which makes people fondle it.

Crown Danish cookies:

Danish Crown Danish Cookies, as a global brand owned by a multinational company, has always insisted on using traditional Danish recipes to make crown cookies. Each box of Crown Danish cookies contains a variety of flavors, with rich flavors and diverse choices. At present, the Danish Crown Danish cookies in China market are supplied by two factories, one is located in Stuffling, Denmark, and the other is located in Jakarta.