2. Tofu cut block spare.

3. Chrysanthemum should be washed and cut into sections.

4. Oil in the pan hot and fragrant onion and ginger.

5. Add tofu and stir fry.

6. Add some miso soy sauce.

7. Add the right amount of water and simmer.

8. Cook until the soup dries up and add Chrysanthemum coronarium.

9. Stir fry until the corns are broken, add salt to taste.