1, lay a piece of oil paper or plastic sheet on the board, cut the watermelon into two petals, the watermelon flesh downward down.

2, the knife vertical down, horizontal cut a few cuts, and then vertical cut a few cuts, everything in the end.

Eat when you pull out a eat on the line, long strip of eating is very convenient Oh, this cut has a small disadvantage, shortcomings: the edge of the part of the pulp is relatively small.

Slice cut watermelon method

1, watermelon all two halves, take half of the buckle on the board, the head of the watermelon, the tail, the middle of the symmetrical two sides, cut out 4 platforms, just exposed to the flesh.

2, the first horizontal cut on a knife, so that half of the watermelon into two halves.

3, and then horizontal then cut into slices, draw out can eat, large pieces of watermelon is very addictive.

Square cut watermelon method

1, the watermelon cut vertically, and then a pair of cuts, take a quarter of the watermelon.

2. A sharp knife separates the rind from the flesh at the bottom of the watermelon first.

3. Make several parallel cuts on each side of the watermelon. Then in the place of the peak of the watermelon, cut parallel lines vertically down on the line, pour in the box, insert toothpicks can be eaten.