Compared with hot pot and soup pot, there is less soup and more flavor; You don't need to order by yourself, and the dishes are relatively fixed and can be eaten directly.
It is not complicated to cook at home, and its main varieties include: griddle chicken, dry pot duck, griddle shrimp, griddle crab, griddle piranha, griddle rabbit, griddle bullfrog, dry pot ribs, griddle beef and griddle vegetarian dishes.
The so-called dry pot means that you can't add water when stir-frying, and the default taste of the dry pot must be hemp, spicy, salty and fragrant. Therefore, pepper, pepper and coriander are indispensable seasonings in the dry pot, and it is best to have onions and garlic to enhance the taste. Generally speaking, the cooking procedure of the dry pot is as follows: first, fry the ingredients in oil and break them, so as not to affect the taste when stir-frying with seasonings; Then stir-fry spices such as pepper and pepper, then pour in the main ingredients, add soy sauce, sugar, Chili sauce, etc., and stir-fry them out of the pot. Therefore, it's not difficult to do dry cooking. It's just that all kinds of spices are used more, and the procedure is a bit cumbersome. You don't have to do it often on weekdays, but occasionally you can win the applause of the whole family and it's also fun. Let's learn the following two dry pot practices together.
1. griddle chilli shrimp
Ingredients: 300g of sea shrimp, potato, red pepper, dried pepper, ginger slices, onion, garlic, coriander 1 teaspoon, pepper and a little white pepper.
Seasoning: soy sauce, sugar, cooking wine, bean paste (or any spicy sauce you like), sesame oil and starch.
Steps:
(1) Cut off the whiskers of fresh shrimps with scissors, cut the back of the shrimps with a knife, remove the black shrimp lines, sprinkle a little white pepper on the shrimps, pour a little wine, and marinate for 15 minutes.
(2) peeling potatoes, cutting into strips with little finger thickness, and washing the starch on the surface with clear water; Seed the red pepper and cut it into strips as thick as potatoes; Shredding onion, slicing garlic, slicing ginger, and cutting dried Chili into small pieces; Wash coriander and cut into sections.
(3) Mix soy sauce, sugar and cooking wine into sauce for later use.
(4) Put enough oil in the pot (the potatoes can not be eaten completely), and after the heat reaches 60% in the middle fire, fry the potatoes with low fire and remove them for later use.
(5) Pat a little dry starch on the marinated shrimps. When the oil temperature is re-heated to slightly smoke, fry the shrimps until they become discolored and take them out for later use.
(6) Leave a little base oil in the pot, add onion, ginger, dried chili pepper, garlic slices and pepper, stir-fry until fragrant, then pour in bean chili sauce or any chili sauce you like, and stir-fry until fragrant.
(7) Add the red pepper and stir fry slightly, then add the fried shrimps and potato chips. At the same time, quickly pour the sauce prepared in step (3) and stir fry slightly, pour in sesame oil, and sprinkle with coriander segments to serve.
2. Grilled chicken nuggets
Ingredients: chicken leg, green pepper, red pepper, dried pepper, garlic, starch.
Seasoning: soy sauce, sugar, salt, cooking wine, sesame oil.
Steps:
(1) boneless chicken leg, cut into pieces the size of mahjong tiles, pour appropriate amount of starch, soy sauce and cooking wine, and marinate for about 20 minutes.
(2) Wash the red and green peppers and cut them into rhombic pieces about the size of chicken pieces; Cut the dried pepper into sections with scissors; Chop garlic into garlic granules.
(3) After the chicken pieces are marinated, dry the water and pat a thin layer of dry starch on the surface.
(4) Pour the oil that can't pass the chicken nuggets into the pot, and after burning to 80% heat, put the chicken nuggets in and fry the chicken nuggets into golden brown with a big fire.
(5) Take out the chicken pieces, leave a little base oil in the pot, add garlic and stir-fry until fragrant, and then add dried chili to make it smell.
(6) Add fried chicken pieces and green and red pepper slices and stir fry.
(7) Pour in the right amount of soy sauce, cooking wine, sugar and salt, stir-fry and season, and then pour in sesame oil to get out of the pot.