Salt and pepper chicken wings
foodstuff
Chicken wings, eggs, starch, cooking wine, soy sauce, oyster sauce, black pepper and salt and pepper powder.
1. Soak the chicken wings in bleeding water in advance, take them out and wash them, and cut them a few times for convenience.
2. Add two spoonfuls of cooking wine, three spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of black pepper, and mix well for more than 30 minutes; Pour out the excess marinade juice, add a spoonful of corn starch and mix an egg evenly.
3. Put the chicken wings in hot oil in the pan, fry the chicken wings on both sides with high heat, then turn to low heat and fry slowly 10 minute, sprinkle some salt and pepper powder and chopped parsley ~
Chicken wings with honey sauce
foodstuff
Chicken wings, soy sauce, soy sauce, cooking wine, oyster sauce, ginger and garlic slices, starch and black pepper.
method of work
1. Soak chicken wings in bleeding water in advance, take them out and wash them, drain them, and cut them in half.
2. Add ginger and garlic slices, 1 teaspoon cooking wine, two teaspoons light soy sauce, 1 teaspoon soy sauce, 1 teaspoon oyster sauce, 1 teaspoon black pepper, a little salt and 1 teaspoon starch, and marinate for more than 30 minutes.
3. Cool the oil in a hot pan, and fry the chicken wings until golden on both sides. 4. Pour the marinated juice, simmer for three minutes, sprinkle with white sesame seeds, and stir well.
Egg yolk chicken wings
foodstuff
Chicken wings, cooking wine, soy sauce, oyster sauce, black pepper, starch and salted egg yolk.
District practice
1 ... Soak the chicken wings in bleeding water in advance, take them out and wash them, and draw a few knives to facilitate the taste;
2. Add two spoonfuls of cooking wine, three spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of black pepper, and a proper amount of salt, and stir well for more than 30 minutes; Pour out the excess marinade juice, wrap it with corn starch, fry in the pan until both sides are golden, and take it out for later use;
3. Crush four salted egg yolks, stir-fry in hot oil until bubbling, pour in chicken wings and mix well, which is delicious!
Cumin chicken wings
foodstuff
Chicken wings, ginger and garlic, black pepper, cumin powder, Chili powder, and white sesame.
method of work
1. Soak chicken wings in bleeding water in advance, take them out and wash them, drain them, and cut them in half.
2. Add shredded ginger, sliced garlic, 1 spoonful of cooking wine, two spoons of light soy sauce, half a spoonful of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of black pepper, 1 spoonful of cumin powder, and a little salt, and marinate for more than 30 minutes.
3. Cool the oil in a hot pan, and fry the chicken wings until both sides are golden. 4. Put 1 spoonful of Chili powder, 1 spoonful of cumin powder, 1 spoonful of sesame seeds and 1 spoonful of chopped green onion, and stir well.
Cola Chicken Wings
Area ingredients chicken wings, onion, ginger and garlic, cooking wine, soy sauce, soy sauce, cola.
√ Practice 1. Cut chicken wings a few times to facilitate the taste. Cook in cold water, add cooking wine and ginger slices, blanch them, remove foam, remove and wash them for later use. 2. Cook chicken wings in hot oil in the pot and fry them until golden on both sides. 3. Add a spoonful of soy sauce, a spoonful of soy sauce, ginger and garlic slices, then pour in a proper amount of coke and stew/kloc-
Glutinous rice chicken wings
Koushicai
Chicken wings, onion ginger, glutinous rice, millet spicy, cooking wine, soy sauce, oyster sauce, pepper.
method of work
1. Soak the chicken wings in bleeding water in advance, take them out and wash them, and draw a few knives to facilitate the taste;
2. Add minced onion and ginger, half a spoonful of salt, half a spoonful of chicken essence, half a spoonful of pepper, one spoonful of cooking wine, one spoonful of soy sauce, one spoonful of oyster sauce, and marinate for more than half an hour.
3. Soak glutinous rice for 4 hours, put a little soy sauce and soy sauce, and mix well; Wrap the chicken wings with glutinous rice, set the plate, steam with water for 20 minutes, sprinkle with chopped green onion and millet spicy!
Garlic chicken wings
foodstuff
Chicken wings, minced garlic, soy sauce, oyster sauce, salt, black pepper, sugar and green pepper.
1. Soak chicken wings in bleeding water in advance, take them out and wash them, drain them, and cut them in half.
2. Put a tablespoon of minced garlic, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of black pepper, a little sugar, and a proper amount of salt, and marinate for more than 30 minutes.
3. Cool the oil in a hot pan, fry the chicken wings until they are golden on both sides, and set aside.
4. Heat oil from the pan, stir-fry minced garlic, pour in chicken wings and chopped green and red peppers, stir well, and take out the pan!
Baked chicken wings with salt
Koushicai
Chicken wings and salted chicken powder
method of work
1. Soak chicken wings in bleeding water in advance, take them out and wash them, drain them, and draw a few lines.
2. Pour in the right amount of salted chicken powder, grab it evenly, cover it with plastic wrap and refrigerate overnight, which will be more delicious ~
4. Put the marinated chicken wings on a baking tray, air fryer or oven, 200 degrees for 30 minutes, turn over in the middle, bake for another 7 minutes, and take them out of the pan ~ shiny, smooth and super fragrant!
Honey lemon chicken wings
foodstuff
Chicken wings, minced garlic, soy sauce, soy sauce, oyster sauce, honey, lemon and black pepper.
method of work
1. Soak the chicken wings in bleeding water in advance, take them out and wash them, and cut them a few times for convenience.
2. Put a spoonful of minced garlic, a spoonful of soy sauce and soy sauce, a spoonful of oyster sauce, a spoonful of black pepper, a spoonful of honey and a spoonful of oil, and marinate them evenly for more than 2 hours.
3. Spread lemon slices on tin foil, then spread chicken wings, air fryer or oven, bake at 180 degrees for 20 minutes, turn over and bake again 10 minutes.
4. Out of the pot, sprinkle with white sesame seeds, great fragrance!
Chicken wings with potato chips
foodstuff
Chicken wings, corn starch, soy sauce, oyster sauce, honey, potato chips and eggs.
method of work
1. Soak chicken wings in bleeding water in advance, take them out and wash them, drain them, and draw a few lines.
2. Add 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of honey, and marinate evenly for more than 1 hour. 3. Wrap the marinated chicken wings with a layer of starch, egg liquid and potato chips in turn, and put them in a baking tray. 4. Air fryer or oven,/kloc-