1, Wuchang Rice (Heilongjiang)
Wuchang Rice is produced in wuchang city, Heilongjiang Province, and it is also a local gold-lettered signboard, known as the "Gong Mi". This is inseparable from the unique ecological environment in the local area. The high latitude, abundant sunshine, deep black soil layer, large temperature difference between day and night, and high-quality cultivation techniques have made Wuchang rice taste and nutrition higher than ordinary rice. The rice grain is crystal clear and jade-like, mellow and long-lasting, and the surface is shiny and slightly sweet. It can be said that the more you chew, the more fragrant it is.
2. Panjin Rice (Liaoning)
Panjin rice is produced in the southwest of Liaoning Province, and it is also a national geographical indication product. The rice here is irrigated by pollution-free Liaohe River, planted in alkaline land and born in crab rice, and it grows all year round, with a long growth cycle. The planted rice is full of grains, moderate in length and width, blue and white in color, with beads, which is better after cooking, not easy to boil, and has a strong fragrance. It is a rare good product in rice.
3. Station Rice (Tianjin)
Tianjin has a long history of planting rice, and it is also one of the well-known high-quality rice, which has an unparalleled position in the hearts of old Beijingers. Bordering Bohai Sea in the east and Yanshan Mountain in the north, the soil is sticky, moist and fertile, and has natural advantages. It combines the fragrant rice of northeast rice with the sweet glutinous rice of Jiangsu, Zhejiang and Shanghai, creating the unique taste of Xiaozhan rice. Not only are the grains of rice even and ice-like, but the cooked rice is sticky but not waxy, and it also has a sweet feeling, which makes it a leader in rice.
4. Yuanyang Rice (Henan)
Yuanyang rice is produced in Yuanyang County, Henan Province. Because the local area is planted in saline-alkali land, the soil is fertile, it is irrigated by Yellow River water, and the temperature difference between day and night is great, the quality of rice in Yuanyang County, Henan Province is very good, the rice grains are crystal clear, the fragrance is pure, and the taste is very strong, and it is even praised as "the first rice in China".
5. Xinghua Rice (Jiangsu)
Xinghua rice produced in Xinghua, Jiangsu Province is a natural selenium-enriched rice. Because this place is also a very famous "land of fish and rice", it has abundant rainfall, humid climate and fertile soil. The unique geographical environment has created excellent quality of rice, which makes it have the characteristics of white belly, small and round grains, crystal clear and transparent, and has the advantages of "glutinous" of southern rice and "gluten" of northern rice. The steamed rice is relatively complete and soft.
Reference to the above content: Baidu Encyclopedia-Wuchang Rice