When it comes to the most high-profile rice noodle rivers and lakes, Hunan said the second, I'm afraid there is no city called the first.

Often "nested" Hunan rice noodle, always who is not convinced. People who love powder into Hunan, was a variety of surprises to the eyes.

Only the types, there are Changsha rice noodles, Changde rice noodles, Hengyang fish noodles, Yongzhou brine noodles and other eight schools, each of which has its own unique secrets, but also have their own think the most delicious bottom.

Director Chen Xiaoqing even wrote a poem specifically about Hunan rice noodles and praised it for having a fatal attraction like the Big Smoke.

When the morning sun sweeps over the land, Hunanese people will go out and patronize their regular noodle stores, chatting with old friends and family members about the most simple family traditions,

Smoke and fireworks, along with the aroma of the noodles, pervade every corner of the city.

Where the best rice noodles, I think there is no authoritative argument. Cuisine is something that has always been flavor and human taste coexist, obsession and memory fly together.

Small compiled for you to organize a Shivering powder guide, take to Hunan to taste the authentic Hunan flavor it!

Changsha Rice Vermicelli, the Light Signature of the Hot City

Traditional Changsha Rice Vermicelli is characterized by its lightness, and the soup base is made up of mostly bone broths, which are clear and nourishing. Most of the Changsha rice noodles are soft and smooth flat noodles, which better absorb the soup, and the variety of yards is extremely rich, with shredded meat, hot and sour, pepper crunch, sauce, and miscellaneous sauces....... It's simply a small Hunan cuisine restaurant.

Bus Xin Cun powder shop

When it comes to Changsha powder store, bus Xin Cun powder naturally can not be left behind.

No matter what time of the day it is, business is booming, and all the people who come to eat are local regulars. The portion sizes are super large, and the scooping is done with a big scoop, even more affordable than the double yards at other stores.

The most famous is probably the beef and potherb mustard noodle, which was invented by foodies based on experience.

It's not on the menu, but it's actually braised beef noodle with 2 yuan of potherb mustard. beef tendon meat is soft and chewy, the potherb mustard is crisp, fresh and slightly spicy soup, a bowl of noodles down, feverish body enough to withstand the current cold and wet weather.

Address: Yuhua District, near the bus station of the new bus village

Recommended order: signature beef noodle, steamed pork noodle with dried bean curd, fried pork noodle with potherb mustard

Bayiqiao original noodle shop

Changsha people's shivering noodle, unlike the Cantonese people who drink morning tea, that is so elaborate.

The full city atmosphere reveals this to be a packed noodle shop, with both whiny grannies and youngsters sitting feverishly in the space enjoying the bowl of noodles in front of them.