Can you eat the skin of figs directly
Can you eat the skin of figs directly, the appearance of figs is purplish red and the flesh is soft and sticky. After the ripe figs taste sweet, it can supplement the human body rich in vitamins and fructose, that fig can directly eat the skin? The following is the relevant information I organized for your reference.
Can you eat figs directly skin 1
Can you eat figs directly skin
1, fig skin can be eaten directly, because the skin of the fig is a negligible existence, it is particularly thin, directly stick in the fig flesh, even if you want to not eat figs skin, remove it is particularly laborious, but the skin of the fig is rich in nutrients, people eat it together! The next is a great benefit to the body.
2, the fig's peel can be eaten directly, but before eating must be with the skin of the fig carefully cleaned, but cleaning time can not be too hard, otherwise it will make the fig's peel damaged, the best way to clean is to put it under running water and slowly rinse, you can also put it in the diluted flour water to soak for ten minutes, take out the water and then use running water to rinse it clean, and then love figs! The skin can be eaten together.
How to eat fig skin
1, fig skin can be eaten with fig pulp, so that it will feel his taste is particularly good, when eating can be fresh fully ripe figs rinsed with water, directly in the mouth and chewed, you can also break it into pieces with a toothpick after eating, so that people can eat the fig, and then eat it with a toothpick. This allows people to eat the fig's skin, it allows people to taste its fresh flavor, and allows the body to absorb rich nutrients.
2, figs of the peel can also cook porridge to drink, especially those dried figs, the juice content is almost 0, but it will remain intact peel, there are parts of the pulp, people will be such a fig with water rinsed clean, with their favorite porridge ingredients with the porridge and will make a good porridge with a faint sweet aroma, but also make the porridge more nutritious! The people eat after the health effect is obvious.
How to dry figs
Figs can be dried to preserve drying, preservation can be intervened in the home oven, you can put the fresh figs directly on the baking tray of the oven, the oven temperature is set to 120 ~ 140 degrees between the slowly baked, in the process of baking to often turn over until it is baked dry after it can be taken out of the lowering of the temperature of the oven, the oven temperature is set to 120 ~ 140 degrees between the slowly baked. After it dries out, you can take it out to cool down and store it. If you don't have an oven at home, you can also put fresh . If you don't have an oven at home, you can also put the fresh figs directly in the sun to dry, and when it is completely dehydrated, it can also be kept for a longer period of time.
How to save figs
1, figs can be placed directly at room temperature to save, but the preservation of a relatively short period of time, especially those who are not yet fully ripe figs, can be placed directly in a cool and ventilated place to save, two or three days later it can be fully ripe, when it was washed and eaten directly, the taste is just right.
2, figs can be placed in a low-temperature environment, usually fully ripe figs directly in the preservation box, and then placed in the refrigerator freezer, so that it can be preserved for 3 to 5 days without deterioration, take out to eat with water to wash it. Figs in the refrigerator freezer to save, you can also use plastic wrap to wrap the individual figs, and then deposited in the refrigerator, which also allows it to save a longer period of time.
3, figs can also be placed in the freezer in the freezer to save, the fresh figs picked directly into the freezer after the refrigerator freezer, it can be quickly frozen, in such an environment it can be saved for a longer period of time does not deteriorate, and later want to eat the figs can be taken out of the refrigerator, and so on, after it is melted and washed with water can be eaten.