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Simple leek egg cake is how to do it?
Leek egg cake practice:

Prepared food: leeks, eggs.

1, kneading: add 300 grams of wheat flour in a neat washbasin, add a little salt to the flour, use chopsticks to mix well, and then prepare a bowl of warm water in advance, pour the warm water into a small amount of more meals in the wheat flour, pouring while using chopsticks to mix and mix, until the wheat flour mixing and fluffy situation can be terminated mixing and mixing.

Till the cake embryo are ready, brush a small amount of oil in the electric cake pan, after the oil burns, put the cake embryo into the electric cake pan, turn on the low heat to make cakes; in the case of pancakes, do not have to turn over all the time.

Until one side is cooked to golden brown and then turn over, until both sides are cooked into orange, with a wooden spatula gently pressed the pancake, to see if the pancake will be back to the force, if there is no resilience, that _ this pancake is done.