Duck oil is more, sauerkraut here can play a fairly obvious astringent effect, duck stewed almost off the bone is very tasty, the duck has the personality of sauerkraut, after adding black pepper sauce more appetizing.

Materials

Main ingredient: duck 500g;

Accessories: oil, salt, 200g of sauerkraut, ginger, garlic, black pepper juice, oyster sauce, soy sauce

Sauerkraut stewed duck

1

Duck washed clean and chopped pieces, dry water, sauerkraut should be soaked, oh, washed clean and dried after And then cut fine broken standby.

2

When the oil in the pot is hot, first pour plus onion, ginger stir fry flavor.

3

Pour into the duck pieces stir-fry until the surface is slightly browned, put a little vinegar, it will be a lot of good Oh.

4

Sauerkraut first stir-fried dry water, when the duck is almost put inside the simmering 5 to 8 minutes on the line.

5

The celery will be fried to the last duck is cooked to put inside the fried for a while on it.

6

Pour in white wine and cover the pot to let the pot simmer for a few minutes, and then open the lid to add sugar, soy sauce, stir fry evenly, and then simmer for twenty minutes, add black pepper sauce and then simmer for 5 minutes.

7

Finally, put the previously prepared side dishes together, and add salt to taste before removing from the pot.

8

Serve on a plate.

Tips

The time for the duck to simmer depends on the condition of the duck, the old duck should be simmered for a longer time~~