Ingredient Details

Main Ingredients

Three Eggs

Two Tomatoes, Medium Size

Sour and Salty Flavors

Scramble Craftsmanship

10 Minutes Consumption

Simple Difficulty

Step by Step for Scrambling Eggs with Tomatoes

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1

Prepare the ingredients. Three eggs, two medium-sized tomatoes. 1 gram of salt, 2 grams of sugar, cooking oil in moderation.

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2

Peel the eggs and beat them, cut the tomatoes into small pieces and set aside.

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3

Pour a moderate amount of oil into the pan, when the oil is hot, pour in the egg mixture.

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4

After the eggs are slightly solidified, push the eggs to one side. Then put in the tomatoes and sauté well.

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5

Add a little sugar to the pan and stir-fry well, then reduce the sauce over high heat.

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6

Finally, turn off the heat, put salt and stir fry evenly to plate.

Tips

1, the ratio of eggs and tomatoes. In general, is the weight of 1:1. tomato not too much, too much easy to soup, too little and will reduce the flavor.

2, the eggs should be well beaten. Beat until you feel no resistance, there are a lot of small bubbles on the surface.

3, beat the eggs, but also put a little less water into the egg mixture. This will scramble the eggs to be smooth and delicious.

4, tomato pieces do not cut too big or too small. Too large cooking time is long, will affect the tender texture of the eggs. Too small and will be out of a lot of soup, affecting the finished product.

5, scrambled eggs, oil can not be too little, oil temperature is not too low.

6, the eggs do not need to fry too cooked, slightly solidified on it. Because there is also fried tomatoes.

7, the eggs do not need to be served from the pan. Just push the eggs to one side of the pan and continue to scramble the tomatoes. This way the eggs won't affect the texture as they get cold.

8. About whether to put onion, ginger and garlic. Onion can be put a little, but ginger and garlic should not be put. The original flavor is the most delicious. Chicken essence is also not recommended to put.

9, to put a little sugar, sugar can neutralize the acid of tomatoes. Taste will be better.

10, turn off the heat and then put salt, because salt put early, will be out of a lot of soup.

Summarized the above ten to share with you. Although home cooking is simple, but also do delicious also have tips. I hope it will help you.