Cook the sausage in advance, slice and set aside, cut the garlic cloves and set aside2

Pour cooking oil into the pot3

Oil is hot and pour in the garlic cloves4

Add a little salt5

Add the sausage6

Steam well and you can put out of the pot on a plate

Tips

Note: 1, sausage is cooked in advance and then stir-fried faster, if raw, the garlic cloves are salty, so that the salty flavor is more evenly distributed. If it is raw, please fry the sausage first

2, garlic fry when adding salt, because the sausage is salty, so that the salty taste is more uniform

3, like spicy you can also add some green peppers

1. garlic sausage, tomato

2. sausage slices, tomatoes diced spare

3. pan add the right amount of oil, oil is hot, the first to the sliced The sausage is fried until slightly rolled up

4. Leave a little oil in the pot, add a little chopped onion to burst the pot, first pour in the diced tomatoes, the tomatoes sautéed into sauce, and then add a little ketchup coloring seasoning, the fried sausage poured into the pot and stir-fry, so that the soup is very good wrapped around the sausage, according to personal taste to add a little sugar, salt for seasoning. Add a little oil to brighten up the pan, a home-cooked delicacy is completed.

A bowl of lean meat, a few cloves of garlic

Ingredients Editor

Black pepper, 2 tsp cumin, salt.

How to edit

1: Mince the garlic, then, along with all the other ingredients, put it in a large bowl, and the cumin powder can be slightly more.

2, stir all the ingredients together, then, cover and marinate in the refrigerator for more than half an hour to taste.

3, the seasoned meat mixture, rolled into small strips of equal size.

4, in order to eat some carrots, the carrots peeled, cut thick strips, wrapped in the meat mixture, really do not like it, you can omit the carrots.

5, skillet on medium-high heat, put the rubbed meat stuffing one by one, keep it on medium-high heat, not too much heat.

6, one side of the frying 1 ~ 2 minutes, turn over and fry for another 1 ~ 2 minutes, turn off the fire out of the pan.