Practice one:

The first step, ready garlic, salt, brown sugar, vinegar and water.

The second step, the garlic directly peeled, directly into the water to soak, about 5 days directly into the altar, add salt. Salt remember a layer of garlic plus a layer of salt.

The third step, marinated for about 5 days to take out the sun, ready to add water to boil the pot, the brown sugar under the pot boil, burned to about 80 degrees plus vinegar and other cool.

The fourth step, put it into the altar, wait about a week can be eaten.

Practice 2:

The first step is to prepare garlic, vinegar and sugar

The second step is to peel the garlic and dry it directly, and put it into the jar.

The third step, and then the vinegar directly under the pot soaked, and finally the sugar under the pot stirred, placed about 10 days can be out of the pot.