Flour

400g

Carrot

200g

Lean pork

200g

Scallion

50g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Soy sauce

Amount

Pepper

Amount

Steps

1. lean meat, carrots chopped into minced

2. minced meat with carrots, scallions and all ingredients to make a meat mixture

3. add seasoning mix together, seasoning and reserve

4. flour plus yeast and cold water And noodles

5. three light (noodles, pots and my hands)

6. covered with a piece of wet cloth and pot lid fermentation

7. the dough, is not too much

8. kneaded again

9. rolled into two large strips, the rolling pin is the bandits put me

10. cut into dosage

11. rolled into a thin skin

12. open the package

13. packaged buns

14. steamer cage smeared with oil, the buns into the molasses for 15 minutes

15. pot of boiling water, water open into the high-fire steaming 15 minutes

16. steamed out of the cage