We usually put some small squid larvae that we haven't eaten in the refrigerator, but how should we clean them next time? Let's talk about it below.
Details 0 1 Peel the skin of the squid larvae, then cut the belly of the squid larvae with scissors, separate the head from the belly, then tear off all the internal organs of the belly, take out the small hard shell inside, and tear off the black film on the inner wall of the squid larvae.
Hold the lower part of the tentacle of the squid larva tightly with the index finger and thumb, and squeeze it hard to find out the small black spot in the middle. Then cut the eyes of the squid larvae with scissors, squeeze out the black juice inside first, and then rinse it thoroughly.
03. Many cuttlefish larvae sold in the market are cleaned by the store, so you can go directly to the second step after buying them back.
When squeezing the eyes of squid larvae, be sure to cut a bigger mouth, and then squeeze and rinse it in the pool. If the cut is not big enough, the black juice inside will be easily squeezed everywhere when squeezing, and the operation in water can be avoided.
The ink of cuttlefish contains a substance called mucopolysaccharide, which has been proved by animal experiments to have a certain effect on inhibiting cancer in mice. Therefore, it is suggested that when cooking with cuttlefish, try not to throw away the ink bag or squeeze out the ink in the ink bag.
If the washed cuttlefish larvae were not used at that time, it would be better to dry them with paper towels and store them in cold storage, which would make them more refreshing.