Ingredients

Main Ingredients

1 piece of pork leg

Appropriate amount of wonton wrappers

Accessories

Accessories

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Seaweed

Appropriate amount

Shopee

Appropriate amount

Seasoning

Salt

An appropriate amount

Ginger

Half a piece

Light soy sauce

An appropriate amount

Oyster sauce

A little

Scallions

1 small handful

White sugar

A little

Stock

Appropriate amount

Sesame oil

A little

How to make fresh meat wontons

1. Ingredients: fresh pork leg, wontons Skin, green onion, ginger, salt, sugar, light soy sauce, oyster sauce

2. Cut the pork leg into small pieces, put it into a food processor and mince it into minced meat

3. Ginger Cut into shreds and soak in warm water. Add an egg, appropriate amount of salt, sugar, light soy sauce, oyster sauce, and minced green onion to the pork filling.

4. Pour the ginger water into the meat filling and stir the pork filling.

5. Now is the time to make wontons. This is the simplest way to make wontons, which is to put the filling in the middle of the wrapper and pinch the surroundings at will.

6. Wash the seaweed and dried shrimps and set aside. Use

7. Pour broth (or water) into the pot, add seaweed and dried shrimps and bring to a boil

8. Add wontons and cook, then pour in some sesame oil and add appropriate amount of salt. Just sprinkle with chopped green onion

Cooking Tips

The pork stuffing will be more delicious with some fresh shrimps, but my daughter has been having a cough recently, so she has stopped eating fish and shrimps.