Chinese cabbage, commonly known as Chinese cabbage, is a very common vegetable in the vegetable market. Most families use it to cook, and their practices are different. Today, I will use this simple ingredient to teach you to cook a simple and delicious home-cooked dish, and I promise you will like it very much after you learn it, so I won't say much about recipe tips.

Ingredients: Chinese cabbage, pepper, garlic.

Seasoning: salt, soy sauce, vinegar.

Step 1: Peel off the thick skin of the cabbage, then cut it with a knife, and then break it into pieces by hand (remember that it must be broken by hand to be delicious, and never cut it with a knife, it will have no taste, which is called hand-torn cabbage in the industry). Wash and slice garlic for later use.

Step 2: Heat the pan, then add a proper amount of base oil, add garlic slices and peppers, then stir-fry the cabbage with high fire, add soy sauce, stir-fry with salt, and finally pour a little vinegar on the side of the pan before taking it out (vinegar must be poured on the side of the pan to be fragrant, otherwise the food will taste sour).