2. Wash leeks and cut into small pieces.
3. Slice lean meat, cut garlic seedlings into small pieces, and shred ginger.
4. Add salt to lean meat, cook wine, marinate for a while, add starch and stir well.
5. Heat the oil in the pot, add the garlic sprouts and shredded ginger and saute until fragrant.
6. Pour in lean meat and stir fry for a while, then change color and put aside.
7. Let the oil in the pot stand, pour in the chopped leeks, stir fry for a while, and season with salt.
8. Pour spare lean meat, add garlic leaves, add oyster sauce and mix well.