Drinking this drink often in winter can not only whiten and nourish the skin, but also enhance the body’s resistance and effectively prevent and treat colds

Ingredients

Half a lemon, 1 cup of water, 3-4 tablespoons of honey (depending on personal taste)

Method

1. Squeeze the juice from the lemon and set aside.

2. Cut the lemon peel into thin strips.

3. Put the lemon peel into the pot, pour in a cup of water, and cook for a while.

4. Pour the boiled lemon peel water into the cup, and use a sieve to filter the lemon peel and residue.

5. When the water temperature drops to warm (about 60 degrees), add lemon juice. This step does not need to be filtered. If you like, you can pour the pulp into the cup together.

6. Add honey and adjust to your preferred sweetness.