2. Seasoning: salt, soy sauce, blending oil and coriander.

3. Wash the mushrooms and pick small pieces.

4. Put it in the pot for two or three minutes.

5. Put the oil in the pot and heat it, and add the drained mushrooms.

6. Stir fry for two minutes and add salt.

7. Add a proper amount of soy sauce.

8, add coriander, stir fry evenly.