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How to cook fried rice with sausage and eggs
foreword

At noon, I ate by myself. I was going to eat instant noodles, but when I got home, I suddenly wanted to eat bacon braised rice and turned on the rice cooker. I was dizzy.

Last night, my friend came to my house to cook a side stove, and the cooked rice has not been touched. It seems that the braised rice can't be eaten. Let's eat fried rice.

material

Ingredients: 200g leftovers, 60g sausages and 2 eggs;

Accessories: moderate oil consumption, salt, soy sauce and chopped green onion.

Fried rice with sausage and eggs

1

Prepare materials

2

Dish and enjoy.

three

Cut sausage into small pieces for later use.

four

Eggs are scattered

five

A little oil will stir-fry the sausage

six

Put the stir-fried sausage out or aside, and pour in the egg liquid.

seven

When the egg liquid is slightly shaped, break it up and stir fry it with sausage.

eight

Then put in the rice and break it up in a pan and stir-fry it with the eggs and sausages.

nine

Then put the soy sauce, oil consumption and salt in and stir-fry evenly.

10

When the sauce is evenly stir-fried, turn off the torch and put the chopped green onion in, and stir-fry it with the waste heat.

1 1

Delicious fried rice is out of the pot

Tips

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