Beginners can try and practice many times to make delicious cupcakes. The cooking method of cupcakes is as follows:

I. Ingredients:

120g of low gluten flour, 80g of sugar, 3 eggs, 20g of butter.

Special steps:

1.

2, the butter will be melted in water, standby, as follows.

3, beat 3 eggs, separate the yolks and whites, as shown.

4, after adding sugar to the egg whites, use a whisk to whip, whip until stiff, as shown.

5, the butter, sugar into the egg yolks, beat well, as shown.

6: Add the flour into the egg mixture and stir well until there are no particles, as shown in the picture.

7, open the oven to start preheating, temperature to 180 degrees, preheating ten minutes.

8: Pour half of the egg white mixture into the egg yolks, stir well, and then pour in the other half, stirring well, as shown in the picture.

9, after the mixture into paper cups, placed on a baking sheet, put in the oven, as shown.

10: Bake at 180 degrees for 30 minutes. To determine whether the cake is cooked through, you can that chopstick inserted into try, if the chopstick surface is not mucus means that the cake is cooked through, if there is still means not cooked, need to increase the time to bake.