1, in the pot pour 1000 grams of corn flour, then add 8 grams of yeast, first use chopsticks to mix well, and then divide it into two halves, one half of which use boiling water to scald the noodles, the other half with warm water and the noodles, and then, kneaded into a non-sticky dough;

2, and then add an appropriate amount of white flour (cornmeal 1 / 3 or 1 / 5 can be)

2, and then add a good amount of white flour (1/3 or 1/5 of the cornmeal can be), this and out of the noodle, eat a special chewy, kneaded evenly again, put the dough aside, and cover with plastic wrap, and let rise for half an hour;

3, in the pan into a small tablespoon of lard, turn on the low heat to heat it, burned until it melted, and then pour in a small amount of onion and ginger, burst out of the fragrance, and then add the bean curd turn the heat to stir fry until browning until it stir frying until it breaks the raw;

4, the beans turn evenly, and then add the beans to stir fry until it breaks;

4, the beans turn evenly. >4, beans stir-fried evenly, first add a little thirteen spices, salt, adjust a "bottom taste", then, then pour into the pre-cut potato pieces, continue to open the fire, the vapor inside them to fry out, so that the flavor of the vegetables will be completely released;

5, pour into a bowl of water to boil, and then add a bit of salt! into it, and then the awakened dough rolled into a round cake, along the edge of the pot to paste a large circle, and then cover the lid of the pot to simmer for 20 minutes, cornmeal pot sticker cake production is complete.

Cornmeal is the powder or fine particles ground from corn kernels, cornmeal contains a large number of nutritious health substances. In addition to containing carbohydrates, protein, fat, carotene, but also contains riboflavin and other nutrients, with the improvement of constipation, eye protection and eyesight, slow aging and other effects.