Sesame sauce baklava practice and recipe is as follows:

Ingredients to prepare: baking soda, yeast, warm water, plain flour, salt, granulated sugar, pepper, peeled white sesame seeds, salt, pure sesame paste, sesame oil.

1, flour, yeast, salt, sugar, baking soda, each weighed well into a large bowl.

2, 40 degrees of warm water slowly poured into the flour, while pouring and stirring.

3. Knead the dough until smooth, cover with plastic wrap and relax at room temperature for 20 minutes.

4: During the rising process, make the sauce. Pure sesame paste into a small bowl. Add sesame oil, salt and pepper. Stir to form a fine paste.

5: Sprinkle a little dry flour on the board and roll the dough into a slightly thin rectangle.

6: Spread the sesame paste evenly on top.

7: Roll up from one end, slightly tighter for more layers.

8: Finish off by pinching to prevent the sesame paste from showing. Use a knife to cut the dough into almost the same size.

9: Pinch all the cuts at the ends. Organize into a circle and roll it out gently with a rolling pin.

10: Brush the surface with a thin layer of soy sauce, dip the soy sauce side in white sesame seeds, and press the sesame-stained side of the two pieces of yakisoba against each other to make the sesame seeds a little firmer.

11, the good yakitori in a baking dish, spaced a certain distance. Into the middle of the oven, upper and lower heat 180 degrees for 20 minutes.