Shrimp Steamed Eggs

1.

Prepare eggs, live shrimp, scallions, shrimp washed, de-heading and de-threading the shrimp tuned into 1/2 tablespoon of cooking wine, scratched well and marinate for a few moments

2.

Eggs knocked into a bowl and mixed

3.

In the egg mixture add 1.5 to 2 times the water Add 1.5 to 2 times the amount of water to the egg mixture and season with 1/2 teaspoon of salt, stirring well

4.

Strain the egg mixture through a colander into a bowl for steaming

5.

Cover the egg mixture with plastic wrap

6.

Place it on the steaming rack and place it under cold water, personally I think that steaming under cold water after the pot opens is more or less the same, but it's important to be skillful yourself

7.

This is a good idea. >7.

Steam for about 8 minutes, until the surface of the egg solidified, open the plastic wrap, more evenly into the shrimp, and then cover the plastic wrap, cover the lid, continue to steam until cooked through can be put after the shrimp in the steam for 8 minutes

8.

Eat when topped with some of the flavor of fresh, sprinkled with the right amount of green onion taste better

Cooking tips

1, the amount of water is generally 1.0% of the amount of water in the egg.

1, the amount of water is generally 1.5 to 2 times the amount of egg is appropriate;

2, stirring the egg to use a funnel to filter it, so that there is no air bubbles, taste and good and beautiful.