What are some mix-and-match home-cooked meals that are easy to make and delicious for the whole family?

Instead of saying that three meals a day is the kinetic energy of the human body, it is better to treat each meal as a show of mind. Every time you cook dishes for your family and friends, add a little bit of kindness, then add a heart, combined with the flavor of happiness into a delicious taste of the world, served in an exquisite container, on their own, for their loved ones, is not a kind of happiness to enjoy. The following is going to be the Chinese specialties that I produce for the guys with the intention to strongly recommend:

Taro Steamed Spare Ribs

Materials: Pork Spare Ribs, Lipu Taro a piece of minced garlic, rice wine, soy sauce, chicken powder, sugar, salt, oil, white pepper, pepper rings decorative design, water starch, water starch

Pork Spare Ribs cleaned and drained to be a small amount of salt sugar chicken essence powder water starch soy sauce white pepper powder rice wine oil garlic scratch well covered plastic bag in the refrigerator to marinate for 3 bells. taro a piece; taro peeled and cleaned cut small pieces to the plate sprinkle a small amount of salt in the cut taro on the side.

Take out of the refrigerator marinated pork ribs into the taro on the side of the stainless steel steamer pot of water boiling open to the outside of the pork ribs to come in to go red steam 30min can. Out of the fire set on the pepper ring can start to eat it!

Spicy rice dishes hollow cabbage stalks

Ingredients: water edamame, garlic, finger peppers, hollow cabbage stalks; method of hollow cabbage stalks cut in half, soak in water to remove the residue, to be into the pot before draining the water reserved. Add some oil to the pan (Hunan cuisine prefers animal oil for stir-frying vegetarian dishes), and fry the dried black beans with a little fragrance. Put in the cabbage stalks, stir-fry for 20 seconds, then put in the garlic and bell peppers, salt and a little soy sauce (soy sauce instead of chicken broth), stir-fry again for 30 seconds, then you can start the pan.

shrimp egg rolls

Inputs: 2 lobsters, 1 egg, a small amount of green onion, a small amount of olive oil; method of egg beaten, chopped green onion. Lobster peeling to remove the shrimp line, chopped pork puree, scallions, olive oil, shrimp puree mix well;

Cooling pan, two drops of olive oil to wipe the bottom of the pan, the loose egg liquid into the pan spread into an even thickness of the egg pancake, to be the egg liquid coagulation can be. Egg pancake turn over (in order to be able to beautiful), the adjustment of the shrimp puree evenly smeared on the egg pancake roll; roll a little bit of egg rolls into the pot to steam, ten minutes up and down can be; slightly cool a little bit cut into small pieces can be able to channel can be;

Tips: shrimp itself has a salt flavor, so do not add salt. Eggs filled cake must grasp the degree of ripeness, can not be old, or steam out the taste is poor la shrimp and egg allergy symptoms cautious use oh!

cumin powder onion potato slices

Materials: potato, round onion, cumin powder, dried chili, salt, soy sauce, Lao Gan Ma chili sauce; cumin powder round onion potato slices of practice 1 (prepared in advance) potato cleaning peeling; cut into slices; soak in water, gently hand-washed with water, this fried down the potato block more fresh Oh;

take off the draining; round onion cleaned and cut into small pieces; method 2 (process) pot put a moderate amount of oil; put the potato pieces; constantly stir fry; sprinkle some salt; stir fry until the potato pieces of scorched; sheng out, the oil drained in the pot; fried potato slices of oil requisition; put round onion chili pepper dry small fire stir fry flavor; put a small spoon Lao Ganma chili sauce; mix stir fry cumin; put the potato pieces; put cumin; put a small amount of light soy sauce; mix stir fry into the taste can be;

Sea oyster kelp and bean curd soup

With: shredded kelp, water tofu, sea oysters, Onion, ginger, salt, white pepper; method of oyster soak in water, add a small spoon of salt, drop a small amount of vegetable oil, let oysters spit out the fine sand, clean up; kelp knot rinsed clean in the water for a while, the water tofu slices;

Pot of introduction of water, put a few slices of ginger, the kelp knot into the boil and turn to a small fire to cook for 10min; will be put into the pot of water tofu; and the shredded kelp together with a small fire to cook for two days. kelp shreds together with a small fire to cook two or three minutes; sea oysters into the pot, cook until open mouth, add salt and five spice powder seasoning, sprinkle green onions to start the pot can be;