260g fish cake, 2g fungus, 1 tablespoon mushroom sauce, 1 tsp red oil, a little ginger, oyster sauce, soy sauce, balsamic vinegar and coriander.

[Practice Steps]

1, fish cake slices into the plate.

2, the fungus is chopped, the ginger is chopped, and placed on the fish cake; Boil the steamer, add the fish cake and steam for three minutes.

3. Mix mushroom sauce, oyster sauce, soy sauce, soy sauce and balsamic vinegar into juice according to personal taste.

4. Add a spoonful of spicy red oil and heat on low heat until bubbles appear around.

5. Pour the heated sauce into the fish cake, steam for three minutes, then sprinkle with chives and coriander to taste.