Spiced Orange Cake is a famous Han Chinese dish, belonging to Zhejiang cuisine. It has a cake-like fluffy texture and attractive color.

Raw materials: egg white, egg yolks, sugar, butter, low-gluten flour, high-gluten flour, oranges, rum, orange juice,

Practice:

1, oranges wash the outer skin, peel, put into boiling water soaked for about 10-15 minutes;

2, the orange and then cut into 1-2CM length of the julienne

3, cut the butter into small diced Put the container, heat it into a liquid

4, orange juice and rum added to the melted butter, wait for the butter to cool a little bit, and then add the egg yolks one by one, mix well;

5, low-flour and high-flour mix, sieve and add to the butter yolks, with a rubber spatula, mix well into the yolk paste

6, will be cut into pieces of orange zest to add to the yolk paste, mix well

7, thinly sliced orange peel to add to the yolk paste, mix well

7, the orange zest, cut into thin pieces of orange zest, sliced into thin pieces of orange peel, mix well

9, the orange zest, cut into thin pieces of orange zest, mix well

7: Add the sugar to the egg whites in 3 batches and beat with an electric mixer until stiff peaks form;

8: Add 1/3 of the egg whites to the egg yolks and mix well with a rubber spatula;

9: Reverse the process of adding the 5 egg whites to the remaining egg white mixture and mix well to form a cake batter; Grease the inside of the cake mold with a layer of butter and then sprinkle with a layer of flour;

10: Turn the cake mold upside down and spread the cake batter over the top of the mold, Turn the cake mold over and pat the bottom with your hand to shake off the excess flour; pour the cake batter into the mold and knock it down a few times on the tabletop