1. 300 grams of potatoes, 150 grams of peppers (green and pointed), 25 grams of vegetable oil, 3 grams of salt, and 10 grams of soy sauce (appropriate amounts of each).

2. Wash the peppers, remove the seeds and cut into small pieces.

3. Peel the potatoes, wash and cut into thin slices.

4. After the pot is red, add cooking oil to heat, add hot peppers, and stir with a spatula for a while.

5. Then add soy sauce, add potato slices and mix for 3 minutes.

6. After the potatoes change color, add appropriate amount of salt to taste.