Hand cakes need no further introduction. It is estimated that there are not many people who have not tasted them. The crispy golden cake, which can be spread by hand, has clear layers and a rich aroma of scallion oil. It is a popular noodle dish.

In fact, you can also make your own hand cakes, which can be eaten as you go, which is healthier and more secure.

Ah Chun specially prepared three kinds of hand cake tutorials, how to make the hand cake embryo, the quick version of hand cake, and the lazy version of luxurious hand cake. There must be what you need!

How to make delicious hand pancakes at home, just master a few tips.

Hand-grilled cake embryo

Ingredients:

500 grams of ordinary flour; 150 grams of boiling water; 160 grams of cold water; 50 grams of corn oil; 20 grams of lard grams; 3 grams of salt.

Method:

1 Mix the flour and salt first, slowly pour in the boiling water, and use chopsticks to stir clockwise into a dough while pouring. Continue to slowly pour in the cold water. Mix well with chopsticks, then add lard and knead with your hands to form a smooth dough.

2 Cover with plastic wrap and let rest for 30 minutes.

3 Place the dough on the chopping board and roll it into a round shape, divide it into 8 equal parts, and evenly apply a layer of corn oil on each piece of dough to prevent sticking.

4 Apply corn oil on your hands, gently press the dough into a cake shape, and use a rolling pin to roll it into a rectangular transparent dough.

5 Using a dough cutter, slowly fold the long side of the dough to the other side like folding fans. Gently pull both ends of the folded noodles with your hands. Use both hands to slowly circle one end of the noodles until it is rolled into a round cake. Press the closed end under the dough.

6 After rolling, apply a layer of corn oil on both sides of the dough and let it rest for 15 minutes.

7 Use a rolling pin to gently roll the rolled dough into a 0.5 cm thick round cake. Separate each one with baking paper, and stack one layer of cake and one layer of baking paper one after another. Put it in a crisper and freeze it in the refrigerator. When you want to eat it, take it out without defrosting and fry it on both sides in a pan.

Tips for Crispy Hand Pancakes

The frying process is very important. When the two sides are golden brown, take two spatulas with both hands and gently push them towards the middle to let your hands grasp. The cake is layered so that it has a crispy texture when fried.

Kuaishou version of hand cakes

The traditional method takes a long time. If you want to eat home-made hand cakes quickly, try this simplified version today. It usually takes 10 seconds. It can be done in minutes, but a novice may need more than 20 minutes. The hand pancakes should be crispy if they should be crispy, and soft if they should be soft. Come and try it and see how many minutes it takes to make it~

Ingredients:

150g plain flour, 90ml water, 1/2 tsp salt (2.5ml) , 1 tsp chopped green onion (5ml), 1 tbsp peanut oil (15ml).

Method:

1 | Add water to the flour; use chopsticks to knead the dough into a soft dough.

2 | Use hand flour to knead the dough into a ball.

3 | Sprinkle flour on the counter, move the dough to the counter, sprinkle another layer of flour; roll out into a large piece.

4 | Sprinkle chopped green onion, salt and 1 tsp peanut oil in turn, lift the edge of the cake body and spread the condiments evenly.

5 | Roll up from top to bottom.

6 | Tie it up from left to right.

7 | Stack two round cakes.

8 | Roll out into large pieces, depending on the size of the pot.

9 | Put the remaining peanut oil in the pan and fry the cake until both sides are golden brown.

10 | With a wooden shovel in each hand, push the cake body from the edge to the middle until it breaks into large pieces. You can add a little more oil to make the cake crispier.

11 | Fry for a while and then it’s ready.

Tips:

1 | Knead the noodles with cold water and make the noodles soft. Use more hand powder when rolling out the dough. Roll it out a little thinner for the first time and stretch it out when rolling it up to increase the layers.

2 | If you want to eat more chewy dough, you can let the dough rise for 15 to 20 minutes - it takes time, but you can rest while the dough rises, or prepare some porridge and side dishes.

3 | The pan for pancakes should be heated over high heat first, and the heat should be kept at medium-low while pancakes are being pancaked. Turn the cake frequently when baking to ensure even heating. A thick-bottomed pan is best, but a regular wok will also work, but you’ll need more oil.

4 | Eat it immediately after baking for the best taste.

Deluxe version of breakfast hand cakes

The hand cakes that Ah Chun taught you to make today cost 13 yuan a piece outside. Now it costs less to make them yourself. It only costs 2 yuan, and it’s easy to make in just a few minutes!

Ingredients:

Appropriate amount of oil, one hand-made pancake embryo or quick-frozen pancake, appropriate amount of chopped green onion, one ham (hot dog), one chicken fillet, lettuce Three slices and one egg.

Method:

1 First make a few slits on the ham sausage and chicken tenders, then fry them in a pan to make them more thoroughly fried.

2 Remove the plastic wrap on both sides of the hand cake (don’t throw it away, it will be useful later), put the hand cake into the pot, and fry over low heat until you can turn it over with a spatula. .

3 Crack an egg on the pancake and fry until cooked.

4 Then take out the cake and put the ham, sausage, chicken fillet and vegetables on top.

5 Wrap all the cakes in hand cake paper