Can pregnant women drink ginkgo soup? Pregnant women should not drink ginkgo soup. Ginkgo biloba is slightly toxic. Besides starch, protein and fat, it also contains hydrocyanic acid. Generally, the green embryo is the most toxic. It is reported that there have been cases in which children died of poisoning after eating 5 to 10 capsules. As a dried fruit, ginkgo must be cooked or candied. It is used as medicine, and it has a strong effect of harvesting when cooked. It has a strong effect of clearing poison and killing insects when used raw. But not too much raw food. According to modern medical research, there is a substance similar to eagle alkali in ginkgo biloba. When its solution is injected into experimental animals, animals may have convulsions and eventually die of bulbar palsy. At present, the medical community believes that children can be poisoned if they eat 7 ~15 tablets raw, and the toxicity will be reduced after frying, but they should not eat too much at one time. Children under 5 years old should be forbidden to eat ginkgo. It is generally best not to take it for a long time.
Ginkgo poisoning must first have a history of eating ginkgo, and its incubation period may be several hours to more than ten hours. The main symptoms are nausea, vomiting, abdominal pain, diarrhea, fever and cyanosis. In addition, there are obvious manifestations of central nervous system damage: headache, extreme fear, screaming, slight sound and stimulation can cause convulsions, loss of consciousness or coma. In severe cases, it can lead to respiratory paralysis and death, and the symptoms develop rapidly, so it is necessary to go to the hospital for emergency treatment.
Ginkgo belongs to medicinal materials. Although it has high edible value, medical value and health care effect, ginkgo contains not only starch, protein and fat, but also toxic substances such as hydrocyanic acid, ginkgolic acid, hydrogenated ginkgolic acid and ginkgolic alcohol. Overeating (raw or fried) is easy to cause diarrhea, which is a three-point poison of medicine. According to modern medical research, there is a substance similar to eagle alkali in ginkgo biloba. When its solution is injected into experimental animals, animals may have convulsions and eventually die of bulbar palsy. Adults generally can't eat more than 7 capsules a day, otherwise it is easy to cause poisoning. If pregnant women eat ginkgo excessively, it may have adverse effects on the development of the fetus. Therefore, pregnant women had better eat gingko carefully.
How to eat ginkgo 1, ginkgo sweet soup: the main materials are ginkgo, orange peel, sugar and water. First of all, put water in the pot, pour ginkgo into it and cook it. After boiling, fish it up, peel it, cut it in half, and remove the core from it, otherwise it will be bitter to cook. Then, shred the orange peel, stir the ginkgo, shredded orange peel and sugar together, and then put them in the refrigerator for one night; Finally, put a proper amount of pickled ginkgo in the pot, pour some melted sugar water, add water and cook together, and adjust the sweetness appropriately. Note that ginkgo must be cooked, otherwise it will be toxic.
2. Old duck soup with white gourd and ginkgo: The ingredients are 500 grams of duck, 350 grams of white gourd, ginkgo 150 grams, water, two candied dates and 6 pieces of ginger. First of all, after the duck is cut into pieces, it is fished up in flying water and drained (the water in the pot is poured out), and then it is put back into the pot together with duck oil. Add enough water at one time, put a few pieces of ginger and two candied dates, turn to low heat and stew for one hour; Then, the wax gourd is scooped and cut into small pieces, the ginkgo kernels are washed with clear water, the duck meat is stewed for one hour, then the ginkgo is added, and the stew is continued for one and a half hours; Finally, stew the wax gourd for half an hour and season with salt.
3, celery stir-fried ginkgo: the materials are 2 celery and 20~30 ginkgo. First, the celery is deboned and cut into small pieces. Cracked ginkgo, put it in a pure paper envelope, put it in a microwave oven with high fire (750 ~ 800 W) for 30 ~ 40 seconds, and shell it while it is hot; Then, add the base oil to the hot pot, stir-fry celery with high fire, add ginkgo, spray a little cooking wine, add a little water cover15 ~ 30 seconds, add salt and chicken essence, stir-fry and take out the pot.
4, ginkgo tremella lotus seed soup: materials are tremella, rock sugar, lotus seeds, ginkgo, medlar. Soak the tremella until soft. Because I bought dried lotus seeds, I also soaked them in advance; After the tremella is soaked soft, tear the small flower; Add clear water, tremella, lotus seeds and ginkgo to the saucepan, and stew for about an hour at high grade, then change to low grade until tremella is soft and add proper amount of wolfberry and rock sugar. On a hot summer day, drinking a bowl of ginkgo, tremella and lotus seed soup is especially beautiful for girls.
5. Ginkgo porridge: 6- 10 pieces of silver almonds (the shell is scalded with boiling water), a small amount of rock sugar, 2 pieces of japonica rice, and an appropriate amount of water. At the same time, put it in a pot and cook it with slow fire to make the japonica rice paste. Suitable for family consumption, benefiting vitality, nourishing five internal organs, and resisting aging, especially for the elderly and infirm.
6. Sugar-preserved Ginkgo biloba: 400g of Ginkgo biloba, 200g of water chestnut, 0/00g of lard/kloc, 0/00g of white sugar/kloc, salt, balsamic vinegar, wet starch, sesame oil and monosodium glutamate. Rinse ginkgo with water to remove astringent water, drain water, and the knife pressure is slightly flat. Peel the water chestnut, wash it, and cut it into cubes about 1.2 cm. Boil lard in a frying spoon, stir-fry ginkgo biloba and diced water chestnut with a little salt, stir-fry until ginkgo biloba turns yellow, add white sugar and balsamic vinegar, thicken with wet starch, add monosodium glutamate, pour sesame oil and push evenly, and serve.
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